Life is a Little Sweeter in Paris

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Life is a Little Sweeter in Paris

The city of Paris has many nicknames. The City of Lights, the City of Love, but Paris is also the City of Sweets. Not only is it sweet on the eye and heavy on the romance, but it is also sweet on the palate. It is a sugar lovers' dream, and the only problem you'll have when it comes to delectable French desserts is which one to choose. To help you navigate that yummy last course, we've broken down the top 10 must-try desserts for your visit to France.

And if you have to eat more than one a day to get through them? Well, c'est la vie!


10 Sweet Treats to Eat While Visiting Paris


The Tartes Aux Fruits – The tartes aux fruits are prepared with fresh fruit inside a buttery pastry. The fruit sits atop a heavenly Chantilly cream. You can enjoy these tartes in both miniature and pie sizes.


The Éclair – The éclair is a popular dessert in Paris. The long French choux pastry can be filled with either a rich custard or pastry cream and topped with a sweet fondant. By definition, the term éclair means lightning in French. Go figure!


The Paris Brest – This pastry was created to celebrate the Paris to Brest bicycle ride in 1891. Naturally, it's circular and contains praline-flavored crème and choux pastry. 


Macaron – Macarons are undeniably delectable. There are so many flavors to choose from, so go ahead and have a few. The base ingredients include meringue and almonds. Be sure not to confuse it with coconut macaroons, in which the English added the -oon to the word in the 16th century.


The Tarte Au Citron – Tarte Au Citron, also known as the lemon tart, are also very popular. Donning a pastry crust and delicious lemon filling. The filling, however, is not made with fruit. The cream is a mixture containing lemon juice, lemon zest, and of course, eggs and sugar. 


The Mille-Feuille – This fluffy treat comes in a vanilla or custard slice and consists of several layers of puff pastry. Between the puff pastry lies an additional two layers of pastry crème. Another name for the mille-feuille is Napoleon. 


The Tarte Tatin – Named after the hotel that serves the dessert (Hotel Tatin), the Tarte Tatin is a unique upside-down pastry. Its ingredients include caramelized fruit prepared with sugar and butter. It pairs famously with a bit of tart crème Fraiche. 


The Choux à La Crème – These cream puffs are also created using puff pastry. They swell while cooking and are hollow. The oozing center can be either whipped cream or custard. Interestingly, once you add chocolate as your topping, it becomes a profiterole. You can add various toppings to this pastry, from ice cream to fruit and even spun caramel.


Croissant – This buttery, flaky wonder is a signature French pastry. There are so many ways to top it; you can use fruit, chocolate, fondant, or a compote of your choosing. You will not be disappointed.


The Petits Four – Translated, petit four means small oven, and are also known as mignardises. The fours are little bite-sized pastries that can also be savory. The sweet option includes a sugary glaze atop a crispy biscuit. These pastries are perfect for tea parties.


The patisserie awaits! If you're ready to sample some of these sweet delights, click here to schedule a call with Lisa and begin planning your next trip to the City of Love.