September and October have long been two of my favorite months for travel in Europe. If Europe is on your list for next fall, now is a great time to start thinking about it.
The intense summer season begins to ease, temperatures are often more comfortable for sightseeing, and in many places, the season is still very much alive. That doesn't mean Europe suddenly becomes uncrowded. Many popular destinations remain busy well into the fall, but generally without the dense crowds and summer heat of July and August. Where you go—and when—makes a difference.
Italy can be wonderful well into October, particularly Rome, Florence, Tuscany, and Sicily. But don't expect to have Italy to yourself. September remains a very popular month, and major destinations can still be quite busy in October. The difference is often a more manageable experience than during the height of summer. The Amalfi Coast and Lake Como are beautiful in early fall, although some hotels, restaurants, and seasonal services begin closing later in October.
Greece is another destination I particularly like in September and early October. The intense summer heat has eased, the water is still warm, and the islands are generally less crowded than during peak summer. By late October, however, ferry schedules and seasonal hotels begin to wind down on some islands.
Spain and Portugal are especially appealing in fall. Madrid, Seville, Lisbon and Porto are much more comfortable to explore without the peak summer heat. Wine regions such as the Douro Valley and Rioja are particularly interesting around harvest season.
France offers everything from Paris and Normandy to Provence, Burgundy and Bordeaux. September can still feel quite summery in the south, while October brings harvest season, fall colors and a different atmosphere to the countryside.
Croatia can also be terrific in September, when you can combine Dubrovnik and Split with time along the Adriatic coast or on islands such as Hvar or Korčula. The weather can still be beautiful, but without quite the intensity of July and August. As you move later into October, some island hotels, restaurants and ferry services become more seasonal.
The key is choosing the right destination for the time of year. September can still feel like summer along the Mediterranean, while October may be ideal for cities, wine regions and countryside travel. However, going too late in the season to some coastal and island destinations means hotels and restaurants may begin to close, transportation options can become more limited, and the experience changes. Quieter isn't always better.
For September and October 2027, this is also the right time to begin the conversation. The most desirable hotels, private guides, and special experiences don't all disappear a year in advance, but planning early gives us choices rather than simply taking what is left.
If Europe is calling for next fall, now is a great time to start thinking about where—and just as importantly, when.
Warmly,
Lisa
